Glazed duck breast with mashed rutabaga

Ingredients

• 6 duck breasts
• 2 tbsp sugar
• 2 tbsp water
• 1 lemon (juice)
• 2 cups tomato juice
• 1 tsp starch
• 1/4 tsp paprika powder
• 3 sticks cinnamon (divided)
• 2 1/4 lbs rutabaga
• 2 sticks butter (divided)
• 1/2 cup apple juice
• 3 1/2 oz sushi ginger
• 6 shallots
• 1 3/4 cups Port wine
• 1/2 cup raspberry vinegar
• 1 bay leaf
• 1/2 lb green beans
• 2 apples (Granny Smith)
• 1/3 oz fresh savory
• vegetable oil for frying
• ice cubes for ice bath
• vinegar
• salt
• coarse sea salt
• savory for garnish
• savory blossoms for garnish