Glazed duck breast with mashed rutabaga | Recipe | Kitchen Stories

Name: Glazed duck breast with mashed rutabaga | Recipe | Kitchen Stories
Ingredients: 6 duck breasts; 2 tbsp sugar; 2 tbsp water; 1 lemon (juice); 2 cups tomato juice; 1 tsp starch; 1/4 tsp paprika powder; 3 sticks cinnamon (divided); 2 1/4 lbs rutabaga; 2 sticks butter (divided); 1/2 cup apple juice; 3 1/2 oz sushi ginger; 6 shallots; 1 3/4 cups Port wine; 1/2 cup raspberry vinegar; 1 bay leaf; 1/2 lb green beans; 2 apples (Granny Smith); 1/3 oz fresh savory; vegetable oil for frying; ice cubes for ice bath; vinegar; salt; coarse sea salt; savory for garnish; savory blossoms for garnish

www.kitchenstories.com

Discover more than 11,000 cooking recipes and baking recipes: inspiration for cooking with simple recipes, videos and articles with tips from professional chefs

Keywords

valentines day
christmas
main
gluten free
poultry
dinner party
San Pellegrino
Partner Content
spices
new-year
savory
fruits
frying
alcohol
herbs
vegetables
autumn
winter
oven
Sponsored

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

Share this recipe: