Ingredients
- 100 g manteiga
- 500 g leite
- 4 ovos
- 130 g farinha tipo 65
- 1 pitada de sal
- Óleo
- 10 g salsa
- 1000 g mexilhão fresco e limpo
- 200 g camarão c/ casca
- 500 g lombos de salmão
- Sal
- 1 limão
- 60 g chalota
- 400 g vinho branco
- 1 c. sopa de folhas de tomilho
- 1 folha de louro
- 200 g natas
- 200 g leite evaporado
- 2 gemas de ovo
- 90 g amido de milho
- 1 c. chá de caril em pó
- 20 talos de cebolinho
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