Fricassé de lulas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g salsa
- 150 g cebola
- 30 g azeite
- 1000 g lulas limpas
- 50 g vinho branco
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g leite
- 1 c. sopa de farinha
- 2 gemas de ovo
- 140 g sumo de limão
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