Spring Green Salad Recipe | Food Network

Ingredients

• 2 spring onions with enough vegetable stock to cover
• 4 eggs, medium boiled
• 1 cup fava beans, blanched and diced
• 1/2 cup olive oil
• 2 tablespoons butter, melted
• Pinch allspice
• Salt and pepper
• 2 bunches ramps, quickly Sauteed
• 12 stalks asparagus, trimmed and blanched
• 1 roasted sweet potato, pureed with portion of onion liquid