Crepe How To: My Easy French Crepe Recipe
Master the crepe how to! This easy French crepe recipe delivers thin, delicate pancakes perfect for sweet or savory fillings. Ready in minutes!
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Cooking tools:
- Blender
- Whisk
- Nonstick skillet
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Oven
- Stove
- Plate
Ingredients
- 1 cup (125g) all-purpose flour, spooned and leveled
- 1 ½ cups (360ml) milk
- 2 large eggs
- 2 tablespoons (28g) unsalted butter, melted, plus more for greasing the pan
- 1 tablespoon granulated sugar (optional, for sweeter crepes)
- ¼ teaspoon salt
- Unsalted butter or cooking spray
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