Carrot Cake | JoenDeb Recipes | Umami

Ingredients

• CAKE
• 1 cup Sugar
• 3/4 cup Light Brown Sugar
• 1/4 cup Butter, Melted (1/2 stick)
• 1 cup Vegetable oil
• 3 large Eggs
• 1 1/2 teaspoons Vanilla
• 2 1/2 cups Flour
• 2 teaspoons Cinnamon
• 2 teaspoons Baking Soda
• 1 1/2 teaspoons Salt
• 1/4 teaspoons Nutmeg
• 1 cup Golden Raisins
• 3/4 cup Chopped Pecans
• 1 Lb Shredded Carrots
• 3/4 cup Crushed Pineapple, Well Drained
• FROSTING
• 8oz Cream Cheese softened
• 1 cup Butter softened (2 sticks)
• 2 teaspoons Vanilla
• 3 cups Powdered sugar
• Optional decorations