Grapefruit and Fennel Salad with Chicken and Avocado

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp maple syrup
• 2 tsp Dijon mustard
• 1/4 tsp salt
• 1/8 tsp ground black pepper
• 4 cups baby arugula
• 1 small bulb fennel (cored and shaved or thinly sliced)
• 1/2 head radicchio (cored and torn into medium pieces)
• 2 cups cooked chicken breasts or thighs (shredded)
• 1 ripe avocado (flesh cut into cubes and scooped out)
• 1 large grapefruit or navel orange (peeled and segmented or sliced)
• 1/4 red onion (thinly sliced)
• 2 Tbsp toasted sunflower seeds
• 2 Tbsp chopped fresh dill