Buttermilk Roast Chicken — Brooklyn Atlas
Buttermilk-roasted chicken marinated for up to 48 hours for tender, flavorful meat. Perfect for special occasions or frequent dining at home.
Ingredients
- 3 pounds chicken thighs or drumsticks
- 3 cups buttermilk
- 1 tablespoon paprika, plus more for sprinkling over the chicken
- 1 tablespoon sugar
- 1 tablespoon sea salt
- Very generous amount of freshly ground black pepper
- 3 tablespoons olive oil
- 2 sprigs rosemary
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