Buttermilk Roasted Chicken Thighs – Hestan Cue Recipes
Our buttermilk marinade yields tender, flavorful chicken with crispy skin. This recipe is great for foolproof weeknight meals.
Ingredients
- 1/2 cup (20 grams) Parsley Leaves
- 1 Lemon
- 4 Garlic Clove
- 1 cup (230 grams) Buttermilk
- 2 tsps. Black Pepper
- 3 tsps. Old Bay Seasoning
- Kosher Salt (as needed)
- 2 Tbsps. Extra Virgin Olive Oil
- 4 Chicken Thighs
- Old Bay (as needed)
- Black Pepper (as needed)
- 1 Scallion
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