PLANT BASED BERRY CHEESECAKES – Thyme N Vine

Ingredients

• 1 cup raw almonds
• 1 cup raw walnuts
• 10 dates, pitted
• 3/4 cup dessicated coconut
• 1/4 tsp sea salt
• 1, 1/2 cup raw cashews
• 1/2 cup coconut cream
• 1/4 cup coconut oil
• 1/4 cup lemon juice
• 90 ml maple syrup
• 1 tsp vanilla
• 1/2 cup frozen raspberries – pink layer
• 1/2 cup frozen blackberries & 1/2 tbsp blue spirulina (optional) – blue layer