NO-FUSS BUTTERMILK RUSKS

NO-FUSS BUTTERMILK RUSKS

yourrecipeblog.com

NO-FUSS BUTTERMILK RUSKS - 500 g cake flour - 20 ml baking powder - 5 ml salt - 80 ml sugar - 200 g butter, room temperature and diced - 300 ml buttermilk

View full recipe on yourrecipeblog.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yourrecipeblog.com.

Share this recipe:

Ingredients

  • 500 g cake flour
  • 20 ml baking powder
  • 5 ml salt
  • 80 ml sugar
  • 200 g butter, room temperature and diced
  • 300 ml buttermilk

More Like This