Egg-free buttermilk rusks (eierlose karringmelk beskuit)

Name: Egg-free buttermilk rusks (eierlose karringmelk beskuit)
Ingredients: 300 grams butter; 1½ cup (300 gram) sugar; 450 ml buttermilk or 430ml full cream milk, plus 2 tablespoons (30 ml) lemon juice or vinegar; ½ teaspoon (2.5 ml) salt; 1½ teaspoon (7.5 ml) cream of tartar; 1125 grams self-raising flour; Optional: 1 to 2 teaspoons (15 to 30 ml) anise seeds

rainbowcooking.co.nz

Egg-free rusks that are a bit denser than regular buttermilk rusks.

View full recipe on rainbowcooking.co.nz

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Ingredients

300 grams butter
1½ cup (300 gram) sugar
450 ml buttermilk or 430ml full cream milk, plus 2 tablespoons (30 ml) lemon juice or vinegar
½ teaspoon (2.5 ml) salt
1½ teaspoon (7.5 ml) cream of tartar
1125 grams self-raising flour
Optional: 1 to 2 teaspoons (15 to 30 ml) anise seeds