Nibblous | celeriac remoulade
Celeriac remoulade: A lively, mustardy dressing paired with crisp celeriac shreds. Perfect for cold pork or ham and sourdough bread. Serves 6-8.
Ingredients
- 2 tsp hot English mustard
- 2 tsp cider vinegar
- 1 scant tsp sugar
- salt
- 75ml olive oil
- 75ml groundnut or sunflower oil
- 1 celeriac, weighing about 750g
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