Vegetable Stir-fry with Noodles - Taste Spread

Ingredients

• 1 cup Bell peppers (red, green, yellow) thinly sliced
• 1/2 cup Carrots julienned
• 1 cup Broccoli florets
• 1/2 cup Snap peas
• 1/2 cup Mushrooms, sliced
• 200 g egg noodles or rice noodles, boiled and drained
• 3 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Honey or sugar
• 2 Garlic cloves, minced
• 1 tsp Ginger grated
• 1 tsp Cornstarch (mixed with 2 tbsp water for thickening)
• 2 tbsp Vegetable oil or olive oil