Sheet Pan Roasted Chicken Thighs and Vegetables with Shortcut Romesco Sauce | Combi Steam Oven Recip

Name: Sheet Pan Roasted Chicken Thighs and Vegetables with Shortcut Romesco Sauce | Combi Steam Oven Recip
Total time: 35 min
Ingredients: 1 large of delicata squash (about 1 pound), halved lengthwise, seeds removed, and cut into ¾-inch-thick half-moons; 8 small of red-skinned potatoes (about 12 ounces), halved; 1 of red onion (about 8 ounces), peeled and cut into 1-inch-thick wedges; 5 Tbsp of extra-virgin olive oil, divided; 0 of Kosher salt and freshly ground black pepper; 4 large of bone-in, skin-on chicken thighs (about 2 pounds); 1 of plum tomato (about 5 ounces); 4 oz of jarred roasted red bell peppers (about ½ cup), drained; 1/2 cup (70g) of smoked almonds, coarsely chopped; 2 cloves of garlic (6g), finely grated; 1/4 tsp of sweet or smoked paprika; 2 Tbsp of fresh lemon juice, divided; 2 cups of lightly packed baby kale (about 2 ounces)

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When you are looking to prepare a quick and easy dinner, sheet pan recipes are a great unfussy option. Skin-on, bone-in chicken thighs are close to impossible to overcook and oftentimes get even more...

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Ingredients

1 large of delicata squash (about 1 pound), halved lengthwise, seeds removed, and cut into ¾-inch-thick half-moons
8 small of red-skinned potatoes (about 12 ounces), halved
1 of red onion (about 8 ounces), peeled and cut into 1-inch-thick wedges
5 Tbsp of extra-virgin olive oil, divided
0 of Kosher salt and freshly ground black pepper
4 large of bone-in, skin-on chicken thighs (about 2 pounds)
1 of plum tomato (about 5 ounces)
4 oz of jarred roasted red bell peppers (about ½ cup), drained
1/2 cup (70g) of smoked almonds, coarsely chopped
2 cloves of garlic (6g), finely grated
1/4 tsp of sweet or smoked paprika
2 Tbsp of fresh lemon juice, divided
2 cups of lightly packed baby kale (about 2 ounces)