Salt Fish Accra
Ingredients 500g boneless saltfish 500g onions, finely chopped 1 tsp coarsely ground black pepper ½ small bunch fresh thyme (without stalks) 2 large Scotch Bonn
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Cooking tools:
- Stove
- Dutch oven
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 500g boneless saltfish
- 500g onions, finely chopped
- 1 tsp coarsely ground black pepper
- ½ small bunch fresh thyme (without stalks)
- 2 large Scotch Bonnet peppers, finely chopped
- 250g plain flour
- 250g self-raising flour
- Vegetable oil for frying
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