Saltfish Accra: Trinidad and Tobago's Favorite Fish Fritter

Name: Saltfish Accra: Trinidad and Tobago's Favorite Fish Fritter
Ingredients: 1 medium onion; 3 cloves of garlic; 6 chadon beni leaves; 1 habanero pepper (you can use pimento peppers instead or even scotch bonnet if you want it spicy); approx 2 cups of saltfish; approx 2 cups of flour; 1 teaspoon of baking powder; 1 teaspoon of yeast; water; salt; black pepper

eatahfoodtt.com

Learn how to make this simple recipe for saltfish accra, a delicious Trinidad and Tobago treat that is perfect for any occasion.

View full recipe on eatahfoodtt.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at eatahfoodtt.com.

Share this recipe:

Cooking tools:

Pot
Stove
Colander
Chef's knife
Cutting board
Fork
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Paper towel
Plate
Kitchen towel

Ingredients

1 medium onion
3 cloves of garlic
6 chadon beni leaves
1 habanero pepper (you can use pimento peppers instead or even scotch bonnet if you want it spicy)
approx 2 cups of saltfish
approx 2 cups of flour
1 teaspoon of baking powder
1 teaspoon of yeast
water
salt
black pepper