Easy, Crispy Cantonese Chow Mein Recipe | Samsung Food App
Cantonese Chow Mein, or 鼓油皇炒面 which translates to something like soy sauce pan fried noodles, is a classic dry noodle dish whose unassuming appearance and simple ingredients belies its...
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Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 1 lb chow mein noodles
- Neutral high heat oil
- 1 bunch scallions (6-8), cut into 2-inch pieces, white and green parts separated
- ½ white onion, thinly sliced
- 3½ cups mung bean sprouts (optional to pinch off head and tail – I don’t)
- 2 tsp sesame oil
- 1 tsp granulated sugar
- 1 Tbsp hot water
- 2 Tbsp dark soy sauce
- 2 Tbsp light or regular soy sauce
- 1 Tbsp Chinese rice cooking wine, optional
- 1 Tbsp oyster sauce
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