Easy, Crispy Cantonese Chow Mein Recipe | Samsung Food App

Easy, Crispy Cantonese Chow Mein Recipe | Samsung Food App

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Cantonese Chow Mein, or 鼓油皇炒面 which translates to something like soy sauce pan fried noodles, is a classic dry noodle dish whose unassuming appearance and simple ingredients belies its...

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Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Mixing bowl
  • Measuring spoon
  • Serving platter

Ingredients

  • 1 lb chow mein noodles
  • Neutral high heat oil
  • 1 bunch scallions (6-8), cut into 2-inch pieces, white and green parts separated
  • ½ white onion, thinly sliced
  • 3½ cups mung bean sprouts (optional to pinch off head and tail – I don’t)
  • 2 tsp sesame oil
  • 1 tsp granulated sugar
  • 1 Tbsp hot water
  • 2 Tbsp dark soy sauce
  • 2 Tbsp light or regular soy sauce
  • 1 Tbsp Chinese rice cooking wine, optional
  • 1 Tbsp oyster sauce

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