Cantonese Soy Sauce Fried Noodles (Chow Mein)
These Cantonese Soy Sauce Fried Noodles are a crowd favourite when it comes to Cantonese and dim sum restaurants! Perfectly crispy and soy sauce flavoured…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Steamer basket
- Wok
- Chopsticks
- Colander
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Serving platter
Ingredients
- 350g fresh chow mein noodles
- 4-5 spring onions, cut into 5cm pieces with white and green parts separated
- ½ large onion, thinly sliced
- 120g bean sprouts
- 6 tbsp cooking oil
- 1 tsp sesame oil
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp water
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