Best Easy, Crispy Cantonese Chow Mein Recipe

Name: Best Easy, Crispy Cantonese Chow Mein Recipe
Total time: 20 min
Ingredients: 1 lb chow mein noodles; Neutral high heat oil; 1 bunch scallions (6-8), cut into 2-inch pieces, white and green parts separated; ½ white onion, thinly sliced; 3½ cups mung bean sprouts (optional to pinch off head and tail – I don’t); 2 tsp sesame oil; 1 tsp granulated sugar; 1 Tbsp hot water; 2 Tbsp dark soy sauce; 2 Tbsp light or regular soy sauce; 1 Tbsp Chinese rice cooking wine, optional; 1 Tbsp oyster sauce

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A quick and easy recipe for making the most delicious Easy, Crispy Cantonese Chow Mein, perfect for a quick family meal.

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Ingredients

1 lb chow mein noodles
Neutral high heat oil
1 bunch scallions (6-8), cut into 2-inch pieces, white and green parts separated
½ white onion, thinly sliced
3½ cups mung bean sprouts (optional to pinch off head and tail – I don’t)
2 tsp sesame oil
1 tsp granulated sugar
1 Tbsp hot water
2 Tbsp dark soy sauce
2 Tbsp light or regular soy sauce
1 Tbsp Chinese rice cooking wine, optional
1 Tbsp oyster sauce