Plant-based Pesto Pasta
Angie’s pesto puts a fresh plant-based spin on one of your favorite Centr meals. Instead of wheat, pulse pasta is made using flour from peas, lentils, chickpeas or beans – which means it's high...
Ingredients
- 1/2 spray olive oil
- 1 courgette (medium), Cut lengthwise & then into half moons
- 125g pulse pasta, dried
- 1 cup (140g) frozen peas
- 1 bunch of fresh basil (150g bunch), leaves picked
- 1 garlic clove
- 1 tbs pine nuts
- 1 tbs hemp seeds
- 1 1/2 tbs nutritional yeast
- 1 tbs water
- 1/2 tbs olive oil
- 1/2 lemon, juiced
- salt & pepper, to taste
More Like This
Vegan Pesto Pasta | Vegan Pasta Recipes | Veganuary
veganuary.com
Pesto Penne - Plant-Based Vegan Pesto Recipe - Forks Over Knives
forksoverknives.com
Vegan Oil-Free Basil Pesto with Pasta - Plant Based Cooking
plantbasedcooking.com
Pesto Pasta with Potatoes + Green Beans - Laura's Vegan Table
laurasvegantable.com
Perfect Pesto Pasta Recipe | Veggie Fest
veggiefestchicago.org
Baked Penne Pasta - Hungry Planet | Plant-Based Meat
hungryplanetfoods.com
Springtime Pesto | Command Cooking
commandcooking.com
Lunchbox Idea: Veggie Pesto Pasta - San Remo
sanremo.com.my