Turkey Tetrazzini Recipe with Mushrooms and Sherry from China

Name: Turkey Tetrazzini Recipe with Mushrooms and Sherry from China
Ingredients: 3/4 cup butter or margarine; 3/4 cup flour; 3 tsp salt; 1/8 tsp nutmeg; 1 qt (946 ml) milk; 4 egg yolks; 1 cup heavy cream; 1/2 cup dry sherry; 1 turkey carcass; 3 cups water; 3 parsley sprigs; 2 carrots, pared and halved; 3 celery tops, regular or Chinese; 2 onions, halved, red or white only; 2 tsp salt; 10 black peppercorns; 1 bay leaf; 1 (1 lb (454 g)) package thin spaghetti; 6 cups leftover cooked turkey or cooked chicken, cut into 1.5 inch pieces; 2 (6 oz (170 g)) cans whole mushrooms, drained; 1 (8 oz (227 g)) package sharp cheese (cheddar, swiss, colby, parmesan, or asiago), grated (2 cup)

excitedfood.com

Impress your taste buds with this savory Turkey Tetrazzini Recipe from China featuring tender turkey, mushrooms, spaghetti, and a creamy sherry sauce. Perfect for any occasion!

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Ingredients

3/4 cup butter or margarine
3/4 cup flour
3 tsp salt
1/8 tsp nutmeg
1 qt (946 ml) milk
4 egg yolks
1 cup heavy cream
1/2 cup dry sherry
1 turkey carcass
3 cups water
3 parsley sprigs
2 carrots, pared and halved
3 celery tops, regular or Chinese
2 onions, halved, red or white only
2 tsp salt
10 black peppercorns
1 bay leaf
1 (1 lb (454 g)) package thin spaghetti
6 cups leftover cooked turkey or cooked chicken, cut into 1.5 inch pieces
2 (6 oz (170 g)) cans whole mushrooms, drained
1 (8 oz (227 g)) package sharp cheese (cheddar, swiss, colby, parmesan, or asiago), grated (2 cup)