Smoked cream oysters | Debic
Fresh oyster topped with pickled cucumber, dill, and a smoked mascarpone cream for a bold, elegant bite of sea and smoke. Created by Debic's Culinary Team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 500 ml Debic Cream Plus Mascarpone
- 100 g wood chips
- beech
- 1 cucumber
- 15 g salt
- 30 g dill
- 20 g garlic
- 100 ml pickle brine
- 10 oysters
- size 0
- 5 g salt
- 1 lemon
- 30 dill sprigs
- 3 marigold flowers
More Like This
Smoked Oyster Dip
canadiancookingadventures.com
Smoked Oysters on Toast
oceans.ca
Smoked Oyster Dip - St. Jean's
stjeans.com
:max_bytes(150000):strip_icc()/7141427-ae388426d7294daba583a4c35aa5a03c.jpg)
Smoked Oyster Spread Recipe
allrecipes.com
Lobster soup with whiskey cream | Debic
debic.com
Easy Smoked Oyster Recipes: Decadent Crostini with Lemon
tastedessert.com
Smoked Salmon & Garlic Dill Cream Cheese Crackers | Culinary Butterfly
culinarybutterfly.com
Southern Soul Barbeque's Smoked Oyster Spread – Garden & Gun
gardenandgun.com