Lobster soup with whiskey cream | Debic
A starter recipe for a rich lobster soup with a touch of whiskey cream, created by Debic's professional culinary team.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 3 lobsters
- 3 l court bouillon
- 50 ml Debic Roast & Fry
- 200 g onion
- 200 g carrot
- 200 g celery
- 60 g tomato paste
- 3 l fish fumet
- 2 bay leaves
- 200 ml Debic Culinaire Original
- 500 ml Debic Cream 40%
- 20 ml whiskey
- 1 loaf of toast bread
- 300 g rouille
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