Arugula Salad with Honey Citrus Pomegranate Dressing
| Arugula Salad with Honey Citrus Pomegranate Dressing made with Fresh Blood Orange Olive Oil & Pomegranate Balsamico Bianco Vinegar.
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Cooking tools:
- Blender
- Whisk
- Mixing bowl
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 2 T Orange Juice
- 2 T California Balsamico Bianco Ooh-La-La-Pomegranate Vinegar
- 1 T Honey
- 1/4 Cup Fresh Blood Orange Olive Oil
- Fresh Arugula
- Fresh Pecorino Romano Cheese to Taste
- Salt
- Pepper
- Pomegranate Seeds or Orange Slices (Optional)
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