Rhubarb Eton Mess Recipe | olivemagazine

Rhubarb Eton Mess Recipe | olivemagazine

www.olivemagazine.com

Buying ready-made meringue and custard means you can whip up this summery dessert, packed with juicy rhubarb, in record time

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Ingredients

  • 400g rhubarb cut into 3cm pieces
  • 3 tbsp caster sugar
  • 300ml double cream
  • 2 tbsp icing sugar
  • 1 tsp vanilla extract
  • 4 ready-made meringues crushed
  • 300g ready-made vanilla custard

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