Udon Stir Fry with Shrimp – Lotus Foods

Ingredients

• 2-4 tsp sambal oelek or Asian chili garlic sauce/sriracha
• ½ cup soy sauce
• 4 tsp rice wine vinegar
• 2 tsp sesame oil
• 4 tbsp brown sugar
• 4 cloves garlic, minced
• 2 tbsp fresh ginger, minced
• 1 pkg Lotus Foods Organic Brown & White Udon Rice Noodles
• 2 tbsp vegetable oil or other neutral cooking oil
• 1 medium onion, diced
• 2 medium carrots, grated
• 2 cups green onion sliced diagonally, green part only
• soy sauce dash (optional)
• 1 lb thawed shrimp, peeled, deveined, tails removed
• 6 cups baby spinach
• sesame seeds
• additional sliced green onion
• ½ cup chopped parsley/cilantro