15 Minute Spicy Udon and Vegetable Stir Fry
This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. If needing more, simply double the recipe. This is a great base recipe, that is ripe for addition add-ins....
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Microplane
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Stove
- Oven
Ingredients
- 2 carrots, thinly sliced (matchsticked)
- 1 Tbsp olive, peanut or vegetable oil
- Sesame seeds
- 1 Tbsp fresh ginger, minced
- 1-2 tsp Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha)
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 cup green onion, sliced diagonally (green part only)
- Additional sliced green onion
- 3 cups baby spinach
- 1/4 cup chopped parsley or cilantro
- 2 Tbsp brown sugar
- 1/4 cup soy sauce
- 2 (7 oz/200g) soft vacuum-packed udon noodles
- 2 tsp rice wine vinegar
- 1/2 medium onion, sliced
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