Shrimp Udon Stir Fry with Cabbage and Soy Sauce

Ingredients

• VEGETABLES
• 80 g onion, sliced
• 250 g cabbage, sliced
• 1/16 tsp sugar
• 1/8 tsp salt
• 1/2 tsp dark soy sauce
• SHRIMP
• 204 g peeled shrimp
• 1/8 tsp white pepper
• 1/2 tsp cornstarch
• 1 tsp sesame oil
• 1/4 tsp dark soy sauce
• NOODLES
• 771 g frozen udon noodles
• 4 cloves garlic, minced
• 2 green onions, white and green parts separated
• 1 1/2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 1/2 tsp sugar
• 1/2 cup water
• 1/8 tsp black pepper
• Cooking oil, as needed