Shrimp Stir Fry with Sesame Garlic | The Leaf
Succulent shrimp stir fry is cooked to perfection and tossed with an array of flavors from sesame and garlic and folded into brown rice udon noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. shrimp, uncooked and deveined
- 3 Tbsp. soy sauce, low sodium
- ½ cup vegetable broth, low sodium
- 1 tsp. corn starch (dissolved in water to make a slurry)
- 1 Tbsp. rice vinegar
- 2 garlic cloves, minced
- 2 Tbsp. ginger, grated
- 1 Tbsp. canola oil
- 2 baby bok choy, cut in half lengthwise, root and leaves trimmed
- 2 oz. brown rice udon noodles
- 1 tsp. sesame seeds
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