Camembert d'Argenteuil

Camembert d'Argenteuil

ivebeen.cooking

Camembert d'Argenteuil is a luxurious blend of creamy camembert cheese and tender asparagus, garnished with fresh chives and a hint of lemon zest, perfect for a decadent snack or appetizer.

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Cooking tools:

  • Microplane
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Spatula
  • Colander
  • Serving platter
  • Plate

Ingredients

  • Camembert - 1 wheel (about 250g)
  • Asparagus - 300g
  • Butter - 2 tablespoons
  • Garlic - 2 cloves, minced
  • Salt - to taste
  • Black Pepper - to taste
  • Cream - 100ml
  • Lemon Zest - 1 teaspoon
  • Fresh Chives - for garnish

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