Camembert fondue

Camembert fondue

www.nzwomansweeklyfood.co.nz

Indulge in creamy camembert fondue with crispy baguette slices—perfect for sharing! Perfectly melted and served al fresco or indoors.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 200 grams (6½-ounce) whole camembert cheese
  • 1/4 cup (60ml) extra virgin olive oil
  • 1 tablespoon dry white wine
  • 1 clove garlic, crushed
  • 2 sprigs fresh lemon thyme
  • 1 long french bread stick (300g), sliced thinly

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