Cauliflower and garlic purée with lamb sausages and balsamic roasted onions – Food & Home Magazine
A great alternative to mashed potato. Try this cauliflower and garlic purée with lamb sausages and balsamic roasted onions today!
Ingredients
- <h3>Onions</h3>
- 8 baby onions, halved lengthways
- 30ml (2 tbsp) balsamic vinegar
- 15ml (1 tbsp) warm water
- 15ml (1 tbsp) olive oil
- 2,5ml (½ tsp) sugar
- <h3>Purée</h3>
- 250g cauliflower, blanched
- 20g (2 tbsp) butter
- 5ml (1 tsp) crushed garlic
- 60ml (¼ cup) fresh cream
- salt and white pepper, to taste
- 4 lamb sausages
- fresh rocket salad, to serve
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