Turkey Rissoles with Panzanella Salad Recipe | myfoodbook

Ingredients

• 1 x Steggles Turkey Rissoles pack (400g)
• 1 punnet of cherry tomatoes, cut in half
• 1 red onion, thinly sliced
• 1 celery heart and leaves, sliced
• 2 Lebanese cucumber, cubed
• 100ml good olive oil, plus extra to brush
• 2 tblsp aged red wine vinegar
• Juice of half lemon
• 1/4 cup of flat leaf parsley, roughly chopped
• 1/2 cup sweet basil leaves, torn
• 70g salted baby caper, rinsed
• 200g marinated goat cheese or feta, crumbled
• 1/2 baguette, thinly sliced