Turkey & Kale Baked Pasta by Lara Salamone - FoodSocial

Ingredients

• 3.5 cups Casarecce Pasta
• 3 cups Kale
• 1 lb Ground Turkey
• 28 oz Marinara Sauce
• 2 cups Mozzarella, Shredded
• 1 cup Pasta Water
• 0.333 cup Parsley
• 1 Tbsp Balsamic Vinegar
• 1 Tbsp Honey
• 1 whole White Onion
• 3 cloves Garlic
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tsp Basil, Dried
• 1 tsp Oregano, Dried