Broken lasagne bake | Sainsbury`s Magazine

Ingredients

• 2 tbsp rapeseed oil
• 500g 5% fat British beef mince
• 1 red onion, finely chopped
• 1 carrot, finely chopped
• 1 stick celery, finely chopped
• 2 garlic cloves, finely sliced
• 2 tsp dried thyme
• 250g chestnut mushrooms, roughly chopped
• 2 tbsp Inspired To Cook porcini paste
• 2 x 400g tins chopped tomatoes
• 2 bay leaves
• 1 tbsp balsamic vinegar
• 1 tsp clear honey
• 150g broken lasagne bits
• 30g butter
• 30g plain flour
• 500ml milk
• ¼ tsp ground nutmeg
• 125g ricotta
• 75g Parmesan, grated