Flaky Crab Crescent Bites with Cream Cheese and Seasoned Filling
Flaky crescents filled with a creamy crab mixture, baked until golden brown and perfectly savory. Enjoy them warm and fresh.
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
Ingredients
- 1 cup lump crab meat, fresh or canned
- 4 ounces cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon Old Bay seasoning
- 1 can (8 ounces) crescent roll dough
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