Buttery Crab Snacks with Creamy Stuffing
Enjoy flaky crescents stuffed with a rich crab and cheese filling. Simple to make, these flavorful snacks are perfect for gatherings or anytime cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesroost.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
- Plate
Ingredients
- 1 cup flaky crab meat (canned, fresh, or imitation works)
- 4 oz softened cream cheese
- 1 (8 oz) tube of crescent roll dough
- 1 teaspoon seafood seasoning or Old Bay
- 2 tablespoons mayo
- 2 finely sliced green onions
- ½ cup grated cheddar or mozzarella
- Salt and pepper as you like
- Optional: sprinkle paprika or minced parsley for garnish
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