Flaky Crab and Cream Cheese Crescents with Spiced Filling
Flaky crescents wrapped around creamy crab filling make a savory, crowd-pleasing appetizer for parties or snacks. Simple and flavorful.
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Cooking tools:
- Rolling pin
- Pizza cutter
- Oven
- Chef's knife
- Mixing bowl
- Baking sheet
- Parchment paper
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 can (approx. 226 g) ready-to-bake crescent roll dough
- 170 g cream cheese, softened
- 60 ml mayonnaise
- 120 g cooked crab meat or imitation crab
- 2 green onions, finely chopped
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon salt
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