Flaky Crab & Cheese Crescent Rolls
Delightfully flaky crescent rolls filled with a creamy mixture of crab, cheese, and fresh herbs—perfect for gatherings or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 (8 oz) package refrigerated crescent roll dough
- 1 (6 oz) can crab meat, drained and flaked
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: additional parsley for garnish
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