Birria Ramen

Name: Birria Ramen
Ingredients: 2 packages of ramen noodles (3.5 ounce Public Goods Ramen Noodles)(gluten free optional); 8 ounces oyster mushrooms or any mushrooms of choice, sliced; 1 white onion (divided); 4 garlic cloves; 1 big Roma tomato or 2 small ones; 2 tbsp oil of choice (I use avocado oil); 3 Guajillo chiles; 1 Pasilla ancho chiles; 4 cups vegetable broth OR 1 1/2 tbsp vegetable broth concentrate (I purchased this product off public goods ) + 4 cups filtered water; 1 dried bay leaf; 1 tsp dried thyme; 1 tsp dried organo; 1/4 tsp ground cinnamon; 1 tsp brown sugar; 1/2 tbsp white vinegar; 1/4 tsp ground black pepper; 1/4 bunch cilantro; 2 limes

www.fuelednaturally.net

This Birria Ramen has got to be one of my favorite non-traditional dishes I have ever made. It is so flavorful, filling and comforting.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.

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Ingredients

2 packages of ramen noodles (3.5 ounce Public Goods Ramen Noodles)(gluten free optional)
8 ounces oyster mushrooms or any mushrooms of choice, sliced
1 white onion (divided)
4 garlic cloves
1 big Roma tomato or 2 small ones
2 tbsp oil of choice (I use avocado oil)
3 Guajillo chiles
1 Pasilla ancho chiles
4 cups vegetable broth OR 1 1/2 tbsp vegetable broth concentrate (I purchased this product off public goods ) + 4 cups filtered water
1 dried bay leaf
1 tsp dried thyme
1 tsp dried organo
1/4 tsp ground cinnamon
1 tsp brown sugar
1/2 tbsp white vinegar
1/4 tsp ground black pepper
1/4 bunch cilantro
2 limes