Four Cheese Stuffed Shells – World Spice
Introducing our mouthwatering recipe for Four Cheese Stuffed Shells, a delightful meal that's vegetarian, less messy than lasagna, and boasting familiar flavors with a fun presentation! These jumbo...
Ingredients
- 8 ounce package Jumbo Shells, pre boiled
- 1 tablespoon olive oil
- 3 cups baby bella mushrooms, small diced
- 1 tablespoon Italian Sausage Mix
- 1 teaspoon Pacific Flake Sea Salt
- 12 oz fresh ricotta cheese
- 1 egg
- 1 cup asiago, shredded
- 1 cup Parmesan cheese, shredded
- 1 24-ounce jar Rao’s tomato basil sauce
- 1 cup fresh mozzarella cheese, shredded
- 2 tablespoons parsley, chopped
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