Crab Stuffed Portobello Mushroom Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Crab Stuffed Portobello Mushroom!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 4 oz Fresh Cooked Lump Crab Meat
- 4 Medium Portobello Mushrooms
- 2 tsp of Minced Garlic, divided
- � tsp Hot Pepper Flakes
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil, divided
- 1 � Tbsp Fresh Chopped Parsley
- 1 oz Thinly Sliced Smoked Mozzarella
- � Chopped Fresh Rosemary
- � tsp Fresh Grated Lemon Zest
- Salt and pepper (to taste)
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