Crab Stuffed Portobello Mushrooms

Ingredients

• 200 g cooked crab meat
• 4 large portobello mushrooms
• 1 tablesp. low-fat mayonnaise
• 5 cm ginger (grated)
• Juice of ½ lime
• 2 garlic cloves (peeled and crushed)
• 1 tablesp. parsley (chopped)
• 1 scallion (finely chopped)
• ½ stick of celery (peeled and finely chopped)
• 2-3 drops tobacco sauce
• Salt
• freshly ground black pepper
• 1 tablesp. olive oil
• 10 g breadcrumbs
• 15 g hard cheese (grated)