Crab Stuffed Portobello Mushroom Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Crab Stuffed Portobello Mushroom!
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Cooking tools:
- Grill pan
- Microplane
- Oven
- Nonstick skillet
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 4 oz Fresh Cooked Lump Crab Meat
- 4 Medium Portobello Mushrooms
- 2 tsp of Minced Garlic, divided
- � tsp Hot Pepper Flakes
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil, divided
- 1 � Tbsp Fresh Chopped Parsley
- 1 oz Thinly Sliced Smoked Mozzarella
- � Chopped Fresh Rosemary
- � tsp Fresh Grated Lemon Zest
- Salt
- pepper
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