Italian Coconut Cake With Cream Cheese Frosting - DIY & Crafts

Ingredients

• 8.4 oz. (240 g) of butter, softened
• 1 cup of white sugar
• 1 cup of brown sugar
• 5 eggs, separated
• 1 tsp. of vanilla extract
• 1 tsp. of baking powder
• 1 cup of buttermilk
• 1 ½ cups of shredded coconut
• 2 cups of flour
• 12.3 oz (350 g) of cream cheese
• 7 oz. (200 g) of butter
• 6 cups of powdered sugar
• 1 cup of walnuts, chopped