Pear and chocolate pie Recipe - Tefal
Pear and chocolate pie Recipe : Shortcrust pastry: mix together the flour, sugar, butter and egg. Leave to rest in the refrigerator for 2 hours. Roll out the shortcrust pastry, cut out two rectangles...
Ingredients
- 260g flour
- 60g sugar
- 150g softened butter
- 1 egg
- 3 pears in syrup
- 2 tablespoons chocolate chips
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