Sushi Bake Casserole Recipe | Spicy Sushi Bake | Lee Kum Kee USA

Ingredients

• 2 cups uncooked short-grain rice
• 2 ¼ cups water
• 1 tsp. toasted sesame seeds
• Lee Kum Kee Pure Sesame Oil, to taste
• furikake, to taste
• 1 lb. imitation crab meat
• ½ cup Lee Kum Kee Sriracha Mayo Dressing or Spread (Cage-Free Eggs)
• Lee Kum Kee Sriracha Chili Sauce, to taste
• 1 egg
• black sesame seeds, to taste
• sliced cucumber, for garnish
• sliced green onions, for garnish
• nori sheets, to serve