Rice Vermicelli with Mushrooms and Vegetables
Discover the deliciousness of Rice Vermicelli with Mushrooms and Vegetables—a quick, aromatic, and satisfying main dish perfect for both hot and cold consumption. Perfect for vegetarians and those...
Ingredients
- 100 g Vermicelli
- 200 g Mushrooms (champignons)
- 1/2 Sweet pepper
- 1 Red onion
- 1 Carrot
- 1-2 clove Garlic
- 3 tbsp Soy sauce
- 1 tsp Sugar
- 1 tsp Sesame seeds
- 2-3 sprigs Parsley
- to taste Salt
- to taste Black pepper
- Vegetable oil (for frying)
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